Lighten up Creamy Raisin Rice Pudding

1. 1

   Combine milk and rice, bring to a boil over medium heat.

2. 2

   Reduced heat to med/low and cover.

3. 3

   Cook stirring occasionally until mixture is creamy and liquid is almost absorbed, about 25 minutes.

4. 4

   Stir in condensed milk, raisons and vanilla.

5. 5

   Cook stirring occasionally until thickened, about 10 minutes.

6. 6

   Remove from heat and let stand covered 10 minutes.

7. 7

   Top with whipped topping and cinnamon if you want.

* Per serving · 4 servings · Values may vary.

No additional tips available.