Fruit Cake

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 2 c. raisins; 2 c. sugar; 1 c. shortening; 1 jar fruit or 1 lb.; 1 c. chopped nuts; 2 tsp. soda; 1 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. allspice; 1/2 tsp. cloves; 2 tsp. nutmeg; 3 c. flour

Eats Now Editorial Team · 1123 kcal · Baking & Desserts

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Fruit Cake – a delicious recipe with water, raisins, sugar, shortening, nuts, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. water
2 c. raisins
2 c. sugar
1 c. shortening
1 jar fruit or 1 lb.
1 c. chopped nuts
2 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. cloves
2 tsp. nutmeg
3 c. flour

1
Bring to a boil the water, raisins, sugar and shortening. Add to mixture while still hot the fruit and nuts.
2
Sift and add to cooled mixture the soda, salt, cinnamon, allspice, cloves, nutmeg and flour.
3
Bake 1 hour at 350u00b0.
4
Take out of pans when cool.

1123

kcal

Calories

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. water, 2 c. raisins, 2 c. sugar, 1 c. shortening, and more.

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1123 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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