Strawberry Muffins Recipe

Name: Strawberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup sugar; 6 teaspoons sugar; 1 1/2 cups chopped strawberries; 2 eggs; 1/2 - 1 cup unsalted butter, melted; 1/2 cup milk; 1 teaspoon vanilla extract

Servings: persons

2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar
6 teaspoons sugar
1 1/2 cups chopped strawberries
2 eggs
1/2 - 1 cup unsalted butter, melted
1/2 cup milk
1 teaspoon vanilla extract

1
Heat oven to 375u00b0F.
2
Combine flour, baking powder, salt and 1 cup of the sugar in medium bowl.
3
Toss in strawberries, set aside.
4
Beat together eggs, butter, milk and vanilla in small bowl.
5
Add wet ingredients to the dry ingredients; stir until just combined.
6
Spoon batter into muffin tins lined with paper.
7
Sprinkle 1/2 tsp of sugar on top of each muffin.
8
Bake 25 minutes or until a toothpick inserted in middle of muffin comes out clean.

645

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 cup sugar, and more.

Yes, Strawberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Muffins

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