Fire-And-Ice Cream Cheese Spread – a delicious recipe with cream cheese, light sour cream, apricot, red pepper, red bell peppers. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small mixing bowl, beat cream cheese and sour cream with an electric mixer until well blended.
2
Spoon mixture into a small bowl lined with plastic wrap or a 6-ounce ramekin.
3
Press mixture slightly to get rid of any air pockets; smooth evenly with rubber scraper.
4
Refrigerate for at least 30 minutes to firm slightly.
5
Meanwhile, in a small saucepan, heat fruit spread and red pepper flakes over medium heat until spread just begins to melt, about 3 minutes, stirring occasionally.
6
Remove from heat and stir in bell pepper.
7
Let cool to room temperature.
8
To serve, if using bowl, invert mixture onto a serving plate, remove plastic wrap, and spoon apricot mixture on top.
9
If using ramekin, top cream cheese mixture with apricot mixture.
83
kcal
Calories
8
g
Fat
2
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/4 cup cream cheese, 1/4 cup light sour cream, 1/4 cup apricot jam, 1/4 teaspoon crushed red pepper flakes, and more.
Yes, Fire-And-Ice Cream Cheese Spread falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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