Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. raisins, washed and drained; 3 c. chopped dates; 2 to 3 c. chopped nuts; 1 lb. candied fruit; 1/4 c. molasses; 1 c. fruit juice; 1 c. oleo or butter; 1 1/4 c. brown sugar; 4 eggs; 2 c. flour; 1/2 tsp. salt; 1/4 tsp. soda; 1 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. mace

Servings: persons

3 c. raisins, washed and drained
3 c. chopped dates
2 to 3 c. chopped nuts
1 lb. candied fruit
1/4 c. molasses
1 c. fruit juice
1 c. oleo or butter
1 1/4 c. brown sugar
4 eggs
2 c. flour
1/2 tsp. salt
1/4 tsp. soda
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. mace

1
Mix together raisins, dates, nuts, candied fruit, molasses and juice.
2
Cream together butter or oleo and sugar.
3
Add eggs one at a time; beat well after each addition.
4
Sift dry ingredients.
5
Mix eggs, sugar and butter mixture into fruit mixture.
6
Add dry ingredients.
7
Line 2 tube or loaf pans with aluminum foil; grease well.
8
Bake at 275u00b0 for 2 1/2 hours.
9
Place shallow pan of water on lower shelf.

1298

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 c. raisins, washed and drained, 3 c. chopped dates, 2 to 3 c. chopped nuts, 1 lb. candied fruit, and more.

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake

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