How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole-Grain Muffins?

You need 5 ingredients. The key ingredients include: 2 c. whole grain or multigrain pancake mix, 1 c. whole milk, 1 large egg, 1/4 c. butter, and more.

Is Whole-Grain Muffins suitable as baking & desserts?

Yes, Whole-Grain Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole-Grain Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole-Grain Muffins Recipe

Name: Whole-Grain Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole grain or multigrain pancake mix; 1 c. whole milk; 1 large egg; 1/4 c. butter; 1 c. pitted prunes

Whole-Grain Muffins – a delicious recipe with whole grain, milk, egg, butter, prunes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. whole grain or multigrain pancake mix
1 c. whole milk
1 large egg
1/4 c. butter
1 c. pitted prunes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole-Grain Muffins

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