Taiwanese Pineapple Cake Recipe

Name: Taiwanese Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 .. Pineapple Jam; 300 grams Pineapple (canned); 60 grams Sugar; 1 .. Cookie batter; 150 grams Cake flour; 2 grams Baking powder; 1 Egg; 60 grams Margarine; 40 grams Raw cane sugar; 10 grams Heavy cream

Servings: persons

1
Cream the margarine until softened.
2
Add the raw cane sugar and mix until fluffy.
3
Add the beaten egg a little at a time to Step 1, then mix in the heavy cream.
4
Sift the dry ingredients into the dough and fold in with a rubber spatula.
5
Divide into two portions, wrap in plastic wrap or put into plastic bags, shape into squares (13 cm x 13 cm), and let chill in the refrigerator.
6
Put the finely chopped pineapple and sugar into a pot.
7
Simmer slowly until the liquid evaporates.
8
Let cool.
9
Once the jam has cooled, spread on top of one of the dough squares.
10
Put the other square on top of Step 6 like a sandwich.
11
Stick together the edges.
12
Bake in an oven preheated to 180F Celsius for 30 minutes.
13
Once cooled, cut into 16 pieces.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 .. Pineapple Jam, 300 grams Pineapple (canned), 60 grams Sugar, 1 .. Cookie batter, and more.

Yes, Taiwanese Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taiwanese Pineapple Cake

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