Fruit Burst Cookies

1. 1

   Preheat oven to 400u00b0. Cream butter and sugar until light and fluffy.

2. 2

   Blend in extract. Combine flour and salt. Add to butter mixture and blend well.

3. 3

   Shape tablespoon of dough into balls. Roll in nuts.

4. 4

   Place 2-inches apart on ungreased cookie sheet. Flatten slightly.

5. 5

   Indent centers.

6. 6

   Fill with fruit spread. Bake 10 to 12 minutes or until light brown.

7. 7

   Cool on wire racks. Makes 2 1/2 dozen.

* Per serving · 4 servings · Values may vary.

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