How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackberry And Vanilla Bean Custard Parfait?

You need 8 ingredients. The key ingredients include: 1 cup raw cashews, soaked overnight in water and drained, 1 cup meat from fresh young (green) coconut; if not available increase soaked cashews to 2 cups, 1/4 teaspoon seeds from vanilla bean, preferably Tahitian, ⅓ cup pure maple syrup, and more.

Is Blackberry And Vanilla Bean Custard Parfait suitable as baking & desserts?

Yes, Blackberry And Vanilla Bean Custard Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blackberry And Vanilla Bean Custard Parfait?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry And Vanilla Bean Custard Parfait Recipe

Name: Blackberry And Vanilla Bean Custard Parfait
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raw cashews, soaked overnight in water and drained; 1 cup meat from fresh young (green) coconut; if not available increase soaked cashews to 2 cups; 1/4 teaspoon seeds from vanilla bean, preferably Tahitian; ⅓ cup pure maple syrup; 1 sprig fresh lavender or thyme; 1 pint fresh blackberries; 3 tablespoons honey, preferably thistle; 2 tablespoons chopped unsalted nuts

Blackberry And Vanilla Bean Custard Parfait – a delicious recipe with cashews, fresh young, vanilla bean, maple syrup, fresh lavender, fresh blackberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup raw cashews, soaked overnight in water and drained
1 cup meat from fresh young (green) coconut; if not available increase soaked cashews to 2 cups
1/4 teaspoon seeds from vanilla bean, preferably Tahitian
⅓ cup pure maple syrup
1 sprig fresh lavender or thyme
1 pint fresh blackberries
3 tablespoons honey, preferably thistle
2 tablespoons chopped unsalted nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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