Fruit Bread Twists

1. 1

   Cut each loaf of bread dough in half lengthwise. Roll each portion into an 18x5-in. rectangle. Brush lightly with water. Combine sugar and cinnamon; sprinkle over dough. Sprinkle with fruit. Roll up each rectangle, jelly-roll style, starting with a long side.

2. 2

   For each loaf, twist one white and one wheat rope together, pinching ends to seal. Place on greased

3. 3

   . Cover with plastic wrap coated with cooking spray; let rise in a warm place until doubled, about 30 minutes.

4. 4

   Remove plastic wrap. Bake at 350u00b0 for 25-30 minutes or until golden brown. Remove from pans to cool on wire racks. Combine glaze ingredients; drizzle over loaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.