Pickled Mixed Vegetables

1. 1

   Heat vinegar mixture to boiling point.

2. 2

   Remove from heat and let cool.

3. 3

   Prepare any combination of vegetables suggested above. Slice thin, peppers, carrots, garlic, half onions and cut in 1/4-inch strips.

4. 4

   Separate cauliflower into small flowerets. Rinse beets.

5. 5

   Drain mushrooms (4 quarts in a gallon jar).

6. 6

   Pour vinegar mixture over vegetables and keep refrigerated.

7. 7

   Will keep several months.

No additional tips available.