Baked Ziti

Name: Baked Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground chuck; 1 egg, beaten; 3 Tbsp. bread crumbs (unflavored); 1 medium onion, chopped; 4 Tbsp. olive oil; 1/2 c. dry red wine; 28 oz. can Italian tomatoes (including juice), chopped; 2 Tbsp. chopped fresh basil or 1 heaping tsp. dried; 1 lb. ziti; 1/2 c. freshly grated Parmesan; 1/2 lb. Ricotta; 1/2 lb. Mozzarella, cubed

Eats Now Editorial Team · 600 kcal · General

Jump to Recipe

Baked Ziti – a delicious recipe with ground chuck, egg, bread crumbs, onion, olive oil, red wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb. ground chuck
1 egg, beaten
3 Tbsp. bread crumbs (unflavored)
1 medium onion, chopped
4 Tbsp. olive oil
1/2 c. dry red wine
28 oz. can Italian tomatoes (including juice), chopped
2 Tbsp. chopped fresh basil or 1 heaping tsp. dried
1 lb. ziti
1/2 c. freshly grated Parmesan
1/2 lb. Ricotta
1/2 lb. Mozzarella, cubed

1
Prepare the meatballs by combining the beef, egg, bread crumbs and onion; mix well.
2
Form into balls about 1 1/2-inches in diameter, rolling them around in your hands to make them round. Heat the olive oil in a skillet and brown the meatballs on all sides.
3
Pour in the red wine and cook over low heat for about 10 minutes.
4
Add the tomatoes (including juice) and basil; simmer for about 25 minutes.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. ground chuck, 1 egg, beaten, 3 Tbsp. bread crumbs (unflavored), 1 medium onion, chopped, and more.

Yes, Baked Ziti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
600 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hot Chocolate Mix
Rose Petal Rolls
Apple Goodie
Green Bean Almondine

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy