Fruit Betty

1. 1

   Put fruit in 1 1/2 or 2-quart casserole dish.

2. 2

   Sprinkle with juice and cinnamon.

3. 3

   In a food processor, fitted with the metal blade, place flour, sugar and oleo.

4. 4

   Pulsing on and off, process until consistency of coarse meal.

5. 5

   Sprinkle over berries.

6. 6

   (Dish can be covered and refrigerated up to 10 hours at this point; add about 5 minutes to baking time.)

7. 7

   Bake in preheated 375u00b0 oven until brown for about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.