Low-Carb Flax Bread Recipe

Name: Low-Carb Flax Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flax seed meal; 1 tablespoon sugar substitute, or to taste; 2 1/2 teaspoons dill weed; 1 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 5 eggs, beaten; 3/4 cup cottage cheese; 1/4 cup water; 1 tablespoon olive oil

Servings: persons

2 cups flax seed meal
1 tablespoon sugar substitute, or to taste
2 1/2 teaspoons dill weed
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
5 eggs, beaten
3/4 cup cottage cheese
1/4 cup water
1 tablespoon olive oil

1
Preheat oven to 350 degrees F (175 degrees C). Line a baking pan with parchment paper and lightly grease.
2
Combine flax seed meal, sugar substitute, dill weed, salt, baking powder, garlic powder, and onion powder in a bowl. Mix well. Stir in eggs, cottage cheese, water, and oil; combine well, making sure there are no obvious strings of egg white. Let batter rest until slightly thickened, 2 to 3 minutes.
3
Pour batter into the prepared pan. Spread into a rectangle 1 to 2 inches from the sides of pan.
4
Bake in the preheated oven until browning and the top springs back when pressed, about 20 minutes. Let cool before slicing.

955

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flax seed meal, 1 tablespoon sugar substitute, or to taste, 2 1/2 teaspoons dill weed, 1 teaspoon salt, and more.

Yes, Low-Carb Flax Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Carb Flax Bread

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