Naan-Like Easy Flatbread

1. 1

   Combine flour, baking soda, baking powder, cumin seeds, and sugar together in a large bowl.

2. 2

   Combine milk and 1 tablespoon oil in a small saucepan; heat over medium heat until warm, 3 to 5 minutes. Stir into flour mixture until small clumps form. Knead dough, adding more flour by the tablespoon if needed, until it is soft and smooth. Let dough rest, about 3 minutes.

3. 3

   Divide dough into 4 equal pieces. Pressed into flat circles on a floured work surface.

4. 4

   Brush a large skillet with remaining 1 tablespoon oil; heat over medium-high heat. Cook circles of dough one at a time until golden brown, about 3 minutes per side.

No additional tips available.