Fruit Bars Or Cake Recipe

Name: Fruit Bars Or Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 1 1/2 c. sugar; 2 1/2 c. flour; 3 eggs; 1 1/2 pt. chopped dates; 1 1/2 pt. chopped pecans; 1 tsp. cinnamon; 1 tsp. cloves; 1 tsp. soda; 1 (10 oz.) bottle maraschino cherries, plus juice

Servings: persons

1 c. butter or margarine
1 1/2 c. sugar
2 1/2 c. flour
3 eggs
1 1/2 pt. chopped dates
1 1/2 pt. chopped pecans
1 tsp. cinnamon
1 tsp. cloves
1 tsp. soda
1 (10 oz.) bottle maraschino cherries, plus juice

1
Blend flour, spices and soda.
2
Set aside.
3
Cream butter or margarine.
4
Add sugar and continue blending.
5
Then add eggs and continue beating.
6
Add chopped cherries and cherry juice, alternating with dry ingredients.
7
Add dates and pecans.
8
Pour into greased Bundt pan or greased 9 x 13-inch pan.
9
Bake at 350u00b0; for a 9 x 13-inch pan, bake 30 to 45 minutes.
10
For Bundt pan, bake 45 minutes to 1 hour.
11
Test; done when toothpick comes out clean.

1694

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter or margarine, 1 1/2 c. sugar, 2 1/2 c. flour, 3 eggs, and more.

Yes, Fruit Bars Or Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Bars Or Cake

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