Streusel Top Coffeecake Recipe

Name: Streusel Top Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup white sugar; 1 teaspoon baking powder; 1 teaspoon salt; ⅓ cup butter; 1 cup milk; 1 egg; 1 teaspoon vanilla; ½ teaspoon nutmeg; ½ cup chopped pecans; ⅓ cup packed brown sugar; ¼ cup all-purpose flour; 1 teaspoon cinnamon; 3 tablespoons firm butter

Servings: persons

2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1 teaspoon salt
⅓ cup butter
1 cup milk
1 egg
1 teaspoon vanilla
½ teaspoon nutmeg
½ cup chopped pecans
⅓ cup packed brown sugar
¼ cup all-purpose flour
1 teaspoon cinnamon
3 tablespoons firm butter

1
Pre-heat oven to 350 degrees.
2
Spray a 9x9 pan with cooking spray.
3
Cream together 1/3 cup butter, white sugar, egg, and vanilla.
4
In a separate bowl, sift together all the dry ingredients.
5
Combine half the dry ingredients with the butter/egg/sugar mixture.
6
Add half the milk.
7
Repeat until the dry ingredients and milk have been used up.
8
Once your batter is complete and smooth - set it aside.
9
In a separate bowl, combine the dry ingredients for your streusel topping and cut in the hard butter until the mixture resembles cornmeal with large pea-sized balls of butter and sugar.
10
Lay half of your batter in your baking pan, sprinkle half the streusel mixture over the batter.
11
Then lay the rest of the cake batter in the pan and sprinkle the rest of the streusel on the top.
12
Bake for 35 - 40 minutes or until toothpick comes out clean.

895

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup white sugar, 1 teaspoon baking powder, 1 teaspoon salt, and more.

Yes, Streusel Top Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Streusel Top Coffeecake

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