Tropic banana pudding

1. 1

   prepare pudding as directed on package

2. 2

   slice bananas into pieces

3. 3

   drain pineapple, save juice for another use

4. 4

   toast coconut

5. 5

   drain cherries, save juice

6. 6

   THE ASSEMBLY:

7. 7

   place layer of ginger snaps in bottom of large bowl, like a punch bowl

8. 8

   add a layer of pudding

9. 9

   then cookies

10. 10

    then banana slices

11. 11

    then pineapple

12. 12

    then coconut

13. 13

    then cookie again.

14. 14

    repeat until all ingredients are used ending with toasted coconut

15. 15

    garnish with cherries

16. 16

    serve and enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.