How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit & Bacon Braised Red Cabbage?

You need 12 ingredients. The key ingredients include: 1 lb thick slab bacon, cut into 1/2 inch dice, 1 ½ cups chopped onions, 2 12-3 lbs red cabbage, finely shredded, 3 tart cooking apples, cored and cut into 1 inch cubes, and more.

Is Fruit & Bacon Braised Red Cabbage suitable as meat & poultry?

Yes, Fruit & Bacon Braised Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fruit & Bacon Braised Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit & Bacon Braised Red Cabbage Recipe

Name: Fruit & Bacon Braised Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb thick slab bacon, cut into 1/2 inch dice; 1 ½ cups chopped onions; 2 12-3 lbs red cabbage, finely shredded; 3 tart cooking apples, cored and cut into 1 inch cubes; 1 cup raisins; ¾ cup red wine vinegar; ¾ cup dry red wine; 3 tablespoons brown sugar; 1 ½ teaspoons caraway seeds; 1 teaspoon dried thyme; ½ teaspoon salt; ½ teaspoon pepper

Fruit & Bacon Braised Red Cabbage

Eats Now Editorial Team · 741 kcal · Meat & Poultry

Fruit & Bacon Braised Red Cabbage – a delicious recipe with bacon, onions, red cabbage, cooking apples, raisins, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Fruit & Bacon Braised Red Cabbage

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