Chili Sauce

Name: Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. ripe tomatoes, peeled; 2 c. chopped onions; 3 Tbsp. uniodized salt; 1 Tbsp. mustard seed; 1 tsp. allspice; 5 red and green peppers, chopped; 1 small hot pepper (or 1/4 tsp. cayenne pepper); 1 c. sugar; 1 tsp. cinnamon; 2 1/2 c. vinegar

Eats Now Editorial Team · 361 kcal · Soups & Stews

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Chili Sauce – a delicious recipe with tomatoes, onions, salt, allspice, red, hot pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 gal. ripe tomatoes, peeled
2 c. chopped onions
3 Tbsp. uniodized salt
1 Tbsp. mustard seed
1 tsp. allspice
5 red and green peppers, chopped
1 small hot pepper (or 1/4 tsp. cayenne pepper)
1 c. sugar
1 tsp. cinnamon
2 1/2 c. vinegar

1
Chop and combine vegetables, salt and sugar.
2
Cook until it begins to thicken; add vinegar and spices.
3
Cook until it becomes a thick sauce and seal.

361

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 gal. ripe tomatoes, peeled, 2 c. chopped onions, 3 Tbsp. uniodized salt, 1 Tbsp. mustard seed, and more.

Yes, Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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