How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit and Rum Soup?

You need 7 ingredients. The key ingredients include: 1-1/4 cups (300 ml) sugar, divided, 2 ripe papayas, seeded and chopped (about 2 1/2 cups), 1-1/3 cups (325 ml) fresh, ripe pineapple, chopped, 1/4 cup (60 ml) plus 2 tbsp (30 ml) dark rum, and more.

Is Fruit and Rum Soup suitable as soups & stews?

Yes, Fruit and Rum Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fruit and Rum Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit and Rum Soup Recipe

Name: Fruit and Rum Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups (300 ml) sugar, divided; 2 ripe papayas, seeded and chopped (about 2 1/2 cups); 1-1/3 cups (325 ml) fresh, ripe pineapple, chopped; 1/4 cup (60 ml) plus 2 tbsp (30 ml) dark rum; 1/4 cup (60 ml) plus 2 tbsp (30 ml) fresh lime juice; 1 cup (225 ml) sliced fresh strawberries; kiwi slices for garnish

Fruit and Rum Soup – a delicious recipe with sugar, papayas, pineapple, dark rum, lime juice, fresh strawberries. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1-1/4 cups (300 ml) sugar, divided
2 ripe papayas, seeded and chopped (about 2 1/2 cups)
1-1/3 cups (325 ml) fresh, ripe pineapple, chopped
1/4 cup (60 ml) plus 2 tbsp (30 ml) dark rum
1/4 cup (60 ml) plus 2 tbsp (30 ml) fresh lime juice
1 cup (225 ml) sliced fresh strawberries
kiwi slices for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fruit and Rum Soup

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