How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pulses and barley soup?

You need 12 ingredients. The key ingredients include: 1/4 cup split lentils, 1/4 cup split green gram ( Mung dal), 1/4 cup split pegion peas & skinned (toor dal), 1/4 cup pearled barley, and more.

Is Pulses and barley soup suitable as soups & stews?

Yes, Pulses and barley soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pulses and barley soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulses and barley soup Recipe

Name: Pulses and barley soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup split lentils; 1/4 cup split green gram ( Mung dal); 1/4 cup split pegion peas & skinned (toor dal); 1/4 cup pearled barley; 1/4 cup chopped yellow bell pepper; 1/4 cup chopped red bell pepper; 1/4 cup chopped green onions (scallion); 1/4 cup chopped cilantro; 4 clove chopped garlic; 1/4 cup chopped tomoato; 1 salt; 1 ground black pepper

Warm up with this hearty Pulses and barley soup recipe. Made with split lentils, green gram, pegion peas and barley. Easy step-by-step instructions incl…

This Pulses and barley soup relies on simple, everyday ingredients such as split lentils, split green gram ( mung dal), pearled barley and chopped yellow bell pepper. It comes together quickly and makes 4 servings, at about 57 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pulses and barley soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions