Pulses and barley soup

1. 1

   Pressure cook the pulses until they r fully cooked

2. 2

   Saute the garlic in a pan and add the rest of the vegetables to it.

3. 3

   Mix both the cooked vegetables and pulses and add two cups of water.

4. 4

   Then let it simmer for 10 to 15 mintues

5. 5

   Add required amount of salt and pepper to the soup

6. 6

   Finally add the finely chopped cilantro to the soup before serving

* Per serving · 4 servings · Values may vary.

No additional tips available.