How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for WhooYah Texas Chili?

You need 15 ingredients. The key ingredients include: 1 lb lean top round steak, cut into thin strips and marinated in lawry meat marinade to tenderize, 1 tablespoon vegetable oil, 1 can pinto beans, 1 can diced tomato, and more.

Is WhooYah Texas Chili suitable as soups & stews?

Yes, WhooYah Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover WhooYah Texas Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

WhooYah Texas Chili Recipe

Name: WhooYah Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean top round steak, cut into thin strips and marinated in lawry meat marinade to tenderize; 1 tablespoon vegetable oil; 1 can pinto beans; 1 can diced tomato; 1 can tomato paste; ½ cup chopped onion; ⅓ cup chopped green pepper; ⅓ cup chopped sweet red pepper; 1 clove garlic, crushed; 1 tablespoon chili powder; 1 teaspoon cayenne; 1 teaspoon cumin; 1 teaspoon pepper; salt; 1 cup water

Warm up with this hearty WhooYah Texas Chili recipe. Made with lean top round steak, vegetable oil, pinto beans and tomato. Easy step-by-step instructio…

This WhooYah Texas Chili relies on simple, everyday ingredients such as vegetable oil, pinto beans, diced tomato and tomato paste. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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WhooYah Texas Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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