Fruit and Rice Salad

Name: Fruit and Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup mayonnaise; salt and pepper; 1 cup diced carrot; 1 cup pineapple chunk; 4 cups cooked brown rice; 1 tablespoon lemon juice; ½ cup cream; 1 tablespoon curry powder; ½ cup walnuts; 1 medium apple, diced; ½ cup raisins; 1 ½ cups diced oranges; 1 cup grapes; ½ cup sunflower seeds

Eats Now Editorial Team · 1375 kcal · Salads

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Fruit and Rice Salad – a delicious recipe with mayonnaise, salt, carrot, pineapple, brown rice, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

½ cup mayonnaise
salt and pepper
1 cup diced carrot
1 cup pineapple chunk
4 cups cooked brown rice
1 tablespoon lemon juice
½ cup cream
1 tablespoon curry powder
½ cup walnuts
1 medium apple, diced
½ cup raisins
1 ½ cups diced oranges
1 cup grapes
½ cup sunflower seeds

1
Combine all ingredients except walnuts and sunflower seeds.
2
Chill overnight.
3
Add walnuts and sunflower seeds just before serving.

1375

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup mayonnaise, salt and pepper, 1 cup diced carrot, 1 cup pineapple chunk, and more.

Yes, Fruit and Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1375 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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