How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinner Tonight: Italian Farro Salad With Roasted Vegetables Recipe?

You need 11 ingredients. The key ingredients include: 1 pound farro, bulgar wheat, or spelt, 3 or 4 zucchini, a mixture of yellow and green, cut into wide half-moons, 2 bulbs fennel, cored and thickly sliced, fronds reserved for garnish, 1 red onion, peeled and cut into wedges, and more.

How do I store leftover Dinner Tonight: Italian Farro Salad With Roasted Vegetables Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dinner Tonight: Italian Farro Salad With Roasted Vegetables Recipe Recipe

Name: Dinner Tonight: Italian Farro Salad With Roasted Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound farro, bulgar wheat, or spelt; 3 or 4 zucchini, a mixture of yellow and green, cut into wide half-moons; 2 bulbs fennel, cored and thickly sliced, fronds reserved for garnish; 1 red onion, peeled and cut into wedges; 2 red peppers, deseeded and cut into chunks; 2 small eggplants or 1 large, cut into chunks; 4 garlic cloves, peeled; Extra virgin olive oil as needed; Small handful of chopped flat-leaf parsley, or another herb such as basil, mint or oregano; Juice from 1 lemon, or to taste; Sea salt and freshly ground black pepper to taste

Dinner Tonight: Italian Farro Salad With Roasted Vegetables Recipe

Eats Now Editorial Team · 195 kcal · Salads

Dinner Tonight: Italian Farro Salad With Roasted Vegetables Recipe – a delicious recipe with bulgar wheat, zucchini, fennel, red onion, red peppers, eggplants. Easy to follow and perfect for any occasion.

Serves 4 Salads

Dinner Tonight: Italian Farro Salad With Roasted Vegetables Recipe

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