How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Blood Orange And Bacon Hangover Salad?

You need 9 ingredients. The key ingredients include: 1/2 cup shelled pistachios, 1 tablespoon red wine vinegar, Salt and freshly ground pepper to taste, 1 teaspoon Dijon mustard, and more.

Is Cook The Book: Blood Orange And Bacon Hangover Salad suitable as salads?

Yes, Cook The Book: Blood Orange And Bacon Hangover Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Blood Orange And Bacon Hangover Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cook The Book: Blood Orange And Bacon Hangover Salad Recipe

Name: Cook The Book: Blood Orange And Bacon Hangover Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shelled pistachios; 1 tablespoon red wine vinegar; Salt and freshly ground pepper to taste; 1 teaspoon Dijon mustard; 3 tablespoons olive oil; 1 head Boston lettuce (or another leafy green lettuce, such as green leaf or red leaf); 1 large or 2 small blood oranges, peel removed and slices cut out without the pith (membrane that separates the slices); 3 strips bacon, cooked to crispy; 2-3 small radishes, quartered to wedges

Cook The Book: Blood Orange And Bacon Hangover Salad – a delicious recipe with pistachios, red wine vinegar, Salt, mustard, olive oil, Boston lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup shelled pistachios
1 tablespoon red wine vinegar
Salt and freshly ground pepper to taste
1 teaspoon Dijon mustard
3 tablespoons olive oil
1 head Boston lettuce (or another leafy green lettuce, such as green leaf or red leaf)
1 large or 2 small blood oranges, peel removed and slices cut out without the pith (membrane that separates the slices)
3 strips bacon, cooked to crispy
2-3 small radishes, quartered to wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Salads

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Cook The Book: Blood Orange And Bacon Hangover Salad

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