How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit And Rice Pudding "Sushi" With Raspberry Sauce?

You need 15 ingredients. The key ingredients include: Sushi, 2 cups whole milk or 2 cups coconut milk, 2 tablespoons whole milk or 2 tablespoons coconut milk, 8 tablespoons risotto rice, and more.

Is Fruit And Rice Pudding "Sushi" With Raspberry Sauce suitable as baking & desserts?

Yes, Fruit And Rice Pudding "Sushi" With Raspberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit And Rice Pudding "Sushi" With Raspberry Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit And Rice Pudding "Sushi" With Raspberry Sauce

Name: Fruit And Rice Pudding "Sushi" With Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sushi; 2 cups whole milk or 2 cups coconut milk; 2 tablespoons whole milk or 2 tablespoons coconut milk; 8 tablespoons risotto rice; 1 lemon, zested; 1/2 teaspoon lemon extract; 2 -3 tablespoons blond unbleached cane sugar (or more); 1 green apple, cored and sliced (squeeze some lemon juice on top to prevent discoloration); 1 pink grapefruit, white membrane removed and sliced; fresh mint leaves; coconut, Grated; Raspberry Sauce; 5 1/4 ounces raspberries; 2 teaspoons lemon juice; 1 1/2 ounces confectioners' sugar

Bake this irresistible Fruit And Rice Pudding "Sushi" With Raspberry Sauce at home. Made with milk, milk, risotto rice and lemon. Easy step-by-step inst…

This Fruit And Rice Pudding "Sushi" With Raspberry Sauce relies on simple, everyday ingredients such as sushi, risotto rice, lemon, zested and lemon extract. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fruit And Rice Pudding "Sushi" With Raspberry Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fruit And Rice Pudding "Sushi" With Raspberry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions