Fruit And Oatmeal Muffins

Name: Fruit And Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rolled oats; 1 cup buttermilk; 1 cup flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 egg; 4 ounces applesauce; 3/4 cup brown sugar; 1 teaspoon vanilla; 1 cup dried mixed fruit; 1/2 cup walnuts, chopped

Eats Now Editorial Team · 911 kcal · Baking & Desserts

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Fruit And Oatmeal Muffins – a delicious recipe with rolled oats, buttermilk, flour, baking soda, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup rolled oats
1 cup buttermilk
1 cup flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 egg
4 ounces applesauce
3/4 cup brown sugar
1 teaspoon vanilla
1 cup dried mixed fruit
1/2 cup walnuts, chopped

1
Pre heat ovens to 375.
2
Grease and flour muffin pan.
3
Soak oats in buttermilk for 5 minutes.
4
Combine dry ingredients,set aside.
5
Combine beaten egg,applesauce, brown sugar, vanilla and blend well.
6
Add to oatmeal/buttermilk, blend well.
7
Fold in dry ingredients.
8
Mix till wet.
9
Add in fuit and nuts.
10
Fill muffin cup 3/4 full.
11
Bake 15 to 20 minutes.

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup rolled oats, 1 cup buttermilk, 1 cup flour, 1/2 teaspoon baking soda, and more.

Yes, Fruit And Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
911 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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