Fruit And Nutty Prune Loaf Recipe

Name: Fruit And Nutty Prune Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pitted prunes or 15; 1 c. warm water; 1 egg; 1/2 c. orange juice (you can substitute dry apricots, if desired); 2 c. flour; 1 c. sugar; 2 tsp. baking powder; 1 tsp. salt; 1/2 tsp. soda; 2 Tbsp. shortening; 1/2 c. chopped pecans

Servings: persons

1 c. pitted prunes or 15
1 c. warm water
1 egg
1/2 c. orange juice (you can substitute dry apricots, if desired)
2 c. flour
1 c. sugar
2 tsp. baking powder
1 tsp. salt
1/2 tsp. soda
2 Tbsp. shortening
1/2 c. chopped pecans

1
Sift flour with baking powder, baking soda and salt.
2
Combine with sugar.
3
Cut in shortening until mixture looks like coarse crumbs.
4
Combine in blender prunes, water, egg and orange juice. Blend well, then mix it in with dry ingredients.
5
Add nuts. Mixture will be lumpy.
6
Grease small loaf pans, about 6. Spoon mixture in and place pans on cookie sheet.
7
Bake at 350u00b0 for 30 minutes.

929

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. pitted prunes or 15, 1 c. warm water, 1 egg, 1/2 c. orange juice (you can substitute dry apricots, if desired), and more.

Yes, Fruit And Nutty Prune Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit And Nutty Prune Loaf

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