Light Cinnamon Swirl Quick Bread Recipe

Name: Light Cinnamon Swirl Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Splenda granular, sugar substitute; 1/4 cup butter, softened; 1/4 cup egg substitute; 1 teaspoon cinnamon extract; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 2 cups all-purpose flour; 1/2 teaspoon salt; 1 cup 2% buttermilk; 1 tablespoon cinnamon; 1/3 cup sugar

Servings: persons

1/2 cup Splenda granular, sugar substitute
1/4 cup butter, softened
1/4 cup egg substitute
1 teaspoon cinnamon extract
1 teaspoon baking powder
1/2 teaspoon baking soda
2 cups all-purpose flour
1/2 teaspoon salt
1 cup 2% buttermilk
1 tablespoon cinnamon
1/3 cup sugar

1
Preheat oven to 350 degrees.
2
Spray bottom of 9x5 pan with nonstick spray.
3
In mixing bowl, beat together splenda, butter, egg substitute and cinnamon extract.
4
Combine baking powder, baking soda, salt and flour.
5
Add the flour mixture to the egg mixture.
6
Add the buttermilk, mixing well to combine.
7
In small bowl, combine cinnamon and sugar.
8
Pour 1/2 the batter into greased pan. Sprinkle with 1/2 the cinnamon/sugar mixture. Repeat.
9
Bake for 40-45 minutes.
10
Remove from pan and cool.

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup Splenda granular, sugar substitute, 1/4 cup butter, softened, 1/4 cup egg substitute, 1 teaspoon cinnamon extract, and more.

Yes, Light Cinnamon Swirl Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Cinnamon Swirl Quick Bread

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