Double Chocolate Snowquakes Recipe

Name: Double Chocolate Snowquakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 3/4 cup cocoa; 2 teaspoons baking powder; 3/4 teaspoon salt; 1/2 cup unsalted butter, softened; 3/4 cup packed brown sugar; 1/4 cup white sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/4 cups milk chocolate chips; powdered sugar

Servings: persons

1 1/2 cups flour
3/4 cup cocoa
2 teaspoons baking powder
3/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup packed brown sugar
1/4 cup white sugar
2 large eggs
1 teaspoon vanilla extract
1 1/4 cups milk chocolate chips
powdered sugar

1
Combine flour, cocoa, baking powder, and salt.
2
Cream butter until fluffy.
3
Add brown sugar and white sugar to creamed butter, beating well; beat in eggs and vanilla.
4
Beat flour mixture into butter mixture until a soft dough forms.
5
Stir in chocolate chips; cover with plastic wrap and chill 1 hour.
6
Shape 1 T dough into ball and roll in powdered sugar, repeating with each cookie.
7
Bake cookies (on pan lined with parchment paper) at 350u00b0 for 10 minutes, and remove to rack to cool.

976

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups flour, 3/4 cup cocoa, 2 teaspoons baking powder, 3/4 teaspoon salt, and more.

Yes, Double Chocolate Snowquakes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Chocolate Snowquakes

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