Fruit And Nut Sweet Potato Casserole Recipe

Name: Fruit And Nut Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds sweet potatoes, peeled and cubed; 1-1/2 cups unsweetened apple juice; 1/4 cup lemon juice; 4 small bananas, peeled and chopped; 2 large apples, peeled and chopped; 2 tablespoons butter; 1 tablespoon minced fresh gingerroot; 1 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/2 cup chopped dried apricots; 1 cup chopped pecans

Servings: persons

4 pounds sweet potatoes, peeled and cubed
1-1/2 cups unsweetened apple juice
1/4 cup lemon juice
4 small bananas, peeled and chopped
2 large apples, peeled and chopped
2 tablespoons butter
1 tablespoon minced fresh gingerroot
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 cup chopped dried apricots
1 cup chopped pecans

1
Place sweet potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook just until tender, 10-15 minutes. Drain. In a large bowl, mash potatoes with apple juice and lemon juice.
2
Meanwhile, in a large skillet, saute bananas and apples in butter until tender. Stir in the ginger, salt, cinnamon and allspice; cook and stir 5 minutes longer. Cool slightly.
3
Place banana mixture in a food processor; cover and process until smooth. Stir banana mixture and apricots into mashed potato mixture. Transfer to a 13x9-in. baking dish coated with cooking spray; sprinkle with pecans.
4
Bake, uncovered, at 350u00b0 until edges are golden brown, 40-50 minutes.

730

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pounds sweet potatoes, peeled and cubed, 1-1/2 cups unsweetened apple juice, 1/4 cup lemon juice, 4 small bananas, peeled and chopped, and more.

Yes, Fruit And Nut Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit And Nut Sweet Potato Casserole

How did you like this recipe?

Frequently Asked Questions