Fruit And Nut Stuffing Recipe

Name: Fruit And Nut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter; 1 cup finely diced onion; 1 cup finely diced celery; 1/2 cup dried cranberries; 1 cup toasted chopped pecans; 16 ounces unseasoned bread, cubes; 1 cup white raisins; 1 teaspoon sage leaves or 1/2 teaspoon ground sage; 1 teaspoon thyme leaves or 1/2 teaspoon ground thyme; 2 teaspoons marjoram, leaves or 1 teaspoon ground marjoram; 1 1/2 cups chicken broth; salt; pepper

Servings: persons

1/2 cup unsalted butter
1 cup finely diced onion
1 cup finely diced celery
1/2 cup dried cranberries
1 cup toasted chopped pecans
16 ounces unseasoned bread, cubes
1 cup white raisins
1 teaspoon sage leaves or 1/2 teaspoon ground sage
1 teaspoon thyme leaves or 1/2 teaspoon ground thyme
2 teaspoons marjoram, leaves or 1 teaspoon ground marjoram
1 1/2 cups chicken broth
salt
pepper

1
Saute onions and celery in butter until translucent and add to a large bowl with unseasoned bread cubes and toasted pecans.
2
If you need to toast your pecans you can do so over medium-low heat in a skillet.
3
Add the following ingredients to the bowl: cranberries, raisins, sage thyme and marjoram.
4
(You can add the chopped cooked giblets if you would like) Toss to blend and then add chicken broth to moisten and salt and pepper to taste.
5
You can cook separately at 350u00b0F for approximately 45 minutes or cook inside the bird.
6
Cooking times will vary with size and shape of pan.
7
Add broth to maintain preferred moisture level of stuffing.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup unsalted butter, 1 cup finely diced onion, 1 cup finely diced celery, 1/2 cup dried cranberries, and more.

Yes, Fruit And Nut Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit And Nut Stuffing

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