How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Carrot Soup?

You need 7 ingredients. The key ingredients include: 1 onion, chopped, 2 cloves crushed garlic, 1 Tbsp. oil, 2 1/2 c. carrots, chopped, and more.

Is Cream Of Carrot Soup suitable as soups & stews?

Yes, Cream Of Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Carrot Soup Recipe

Name: Cream Of Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 cloves crushed garlic; 1 Tbsp. oil; 2 1/2 c. carrots, chopped; 3 3/4 c. vegetable stock; 2/3 c. sour cream; salt

Cream Of Carrot Soup – a delicious recipe with onion, garlic, oil, carrots, vegetable stock, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion, chopped
2 cloves crushed garlic
1 Tbsp. oil
2 1/2 c. carrots, chopped
3 3/4 c. vegetable stock
2/3 c. sour cream
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Of Carrot Soup

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