Fruit And Nut Spinach Salad Recipe

Name: Fruit And Nut Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CANDIED NUTS:; 1/4 cups Butter; 2 cups Pecan Halves; 1/4 cups Brown Sugar; 1/4 cups White Sugar; 1/2 teaspoons Cinnamon; 1/4 teaspoons Cayenne Pepper; 1/4 teaspoons Salt; _____; FOR THE SALAD:; 1 pound Baby Spinach; 1/4 cups Parmesan Cheese; 1 cup Thinly Sliced Red Onion; 1 cup Sliced Strawberries; 1 package Dried Cranberries, 12 Oz.; 1 can Mandarin Oranges, 15 Oz., Drained; 1 package Crispy Won Ton Wrapper Strips, 6 Oz; Optional For Serving: Citrus Vinaigrette Or Poppy Seed Dressing

Servings: persons

FOR THE CANDIED NUTS:
1/4 cups Butter
2 cups Pecan Halves
1/4 cups Brown Sugar
1/4 cups White Sugar
1/2 teaspoons Cinnamon
1/4 teaspoons Cayenne Pepper
1/4 teaspoons Salt
_____
FOR THE SALAD:
1 pound Baby Spinach
1/4 cups Parmesan Cheese
1 cup Thinly Sliced Red Onion
1 cup Sliced Strawberries
1 package Dried Cranberries, 12 Oz.
1 can Mandarin Oranges, 15 Oz., Drained
1 package Crispy Won Ton Wrapper Strips, 6 Oz
Optional For Serving: Citrus Vinaigrette Or Poppy Seed Dressing

1
["Heat butter in a saute pan over medium heat. When it starts to foam, add pecans and cook 2 minutes, then remove from heat.", "In a bowl combine the next 5 ingredients (sugars, spices and salt). Scoop pecans out of your saute pan with a slotted spoon and drop them into the dry mix and toss until well coated. Spread them onto a parchment lined cookie sheet in a single layer and bake at 300F for about 10 minutes, then allow to cool thoroughly.", "Wash and spin the spinach dry. Then, place it in a large bowl and add cooled pecans.", "Take a brick of parmesan cheese and using a vegetable peeler peel slices off that are approximately 1/2"" long, and when you have about 1/4 cup add it to the spinach. Add the onion, berries, and oranges and toss salad. Top with won ton wrappers just before serving.", "This salad goes great with any sort of citrus vinaigrette or poppy seed dressing."]

1169

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CANDIED NUTS:, 1/4 cups Butter, 2 cups Pecan Halves, 1/4 cups Brown Sugar, and more.

Yes, Fruit And Nut Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit And Nut Spinach Salad

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