How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian White Bean And Artichoke Salad?

You need 17 ingredients. The key ingredients include: Vinaigrette, 2 1/2 tablespoons red wine vinegar, 2 tablespoons olive oil, 1 teaspoon tomato paste, and more.

Is Italian White Bean And Artichoke Salad suitable as salads?

Yes, Italian White Bean And Artichoke Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian White Bean And Artichoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian White Bean And Artichoke Salad Recipe

Name: Italian White Bean And Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette; 2 1/2 tablespoons red wine vinegar; 2 tablespoons olive oil; 1 teaspoon tomato paste; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 garlic clove, minced; Salad; 6 cups Baby Spinach, thinly sliced; 2 cups bell peppers, sliced thinly; 3 ounces asiago cheese, diced; 1/2 cup celery, sliced diagonally; 1/2 cup red onion, sliced vertically; 2 tablespoons fresh basil, chopped; 1 tablespoon fresh parsley, chopped; 1 (19 ounce) can cannellini beans, drained and rinsed; 1 (12 ounce) jar marinated artichoke hearts, drained

Fresh, crisp and full of flavor — this Italian White Bean And Artichoke Salad is a must-try. Made with Vinaigrette, red wine vinegar, olive oil and toma…

This Italian White Bean And Artichoke Salad relies on simple, everyday ingredients such as vinaigrette, red wine vinegar, olive oil and tomato paste. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian White Bean And Artichoke Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions