How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heather'S Special Walnut Oil Salad Dressing?

You need 12 ingredients. The key ingredients include: 1 tablespoon seasoned rice wine vinegar or 1 tablespoon sherry wine vinegar, 1 1/2 teaspoons fresh lemon juice, 1 -2 teaspoon minced shallots or 1 -2 teaspoon other sweet onion, approximately, 1 teaspoon sugar, and more.

Is Heather'S Special Walnut Oil Salad Dressing suitable as salads?

Yes, Heather'S Special Walnut Oil Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Heather'S Special Walnut Oil Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Heather'S Special Walnut Oil Salad Dressing Recipe

Name: Heather'S Special Walnut Oil Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon seasoned rice wine vinegar or 1 tablespoon sherry wine vinegar; 1 1/2 teaspoons fresh lemon juice; 1 -2 teaspoon minced shallots or 1 -2 teaspoon other sweet onion, approximately; 1 teaspoon sugar; salt, to taste (about 4 shakes); fresh ground black pepper, to taste (about 10 grinds); 2 tablespoons canola oil (not olive) or 2 tablespoons other plain flavored oil (not olive); 2 teaspoons walnut flavored olive oil (or other nut flavored infused oil); Additional ingredients; mixed lettuce greens; assorted fresh vegetable, of choice; plain mild feta cheese, crumbled

Fresh, crisp and full of flavor — this Heather'S Special Walnut Oil Salad Dressing is a must-try. Made with rice wine vinegar, lemon juice, shallots and…

This Heather'S Special Walnut Oil Salad Dressing relies on simple, everyday ingredients such as fresh lemon juice, sugar, additional ingredients and mixed lettuce greens. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Heather'S Special Walnut Oil Salad Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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