Fruit And Nut Monkey Bread Recipe

Name: Fruit And Nut Monkey Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough:; 3/4 cup water; 1/2 cup mashed potato; 1 teaspoon lemon extract; 3 tablespoons butter or margarine; 2 eggs; 1 teaspoon salt; 3 cups bread flour; 1/2 cup sugar; 1 teaspoon grated lemon peel; 2 teaspoons Fleischmann's(R) Bread Machine or RapidRise Yeast; Glaze:; 1/2 cup brown sugar; 1/2 cup granulated sugar; 3/4 cup whipping cream; 1 teaspoon rum extract; 1 tablespoon macadamia nut liquor, optional; 1 cup chopped pecans; 1/2 cup raisins; 1/2 cup chopped dried apricots

Servings: persons

Dough:
3/4 cup water
1/2 cup mashed potato
1 teaspoon lemon extract
3 tablespoons butter or margarine
2 eggs
1 teaspoon salt
3 cups bread flour
1/2 cup sugar
1 teaspoon grated lemon peel
2 teaspoons Fleischmann's(R) Bread Machine or RapidRise Yeast
Glaze:
1/2 cup brown sugar
1/2 cup granulated sugar
3/4 cup whipping cream
1 teaspoon rum extract
1 tablespoon macadamia nut liquor, optional
1 cup chopped pecans
1/2 cup raisins
1/2 cup chopped dried apricots

1
Add dough ingredients to bread machine pan in the order suggested by manufacturer. Select dough/manual cycle. If not using a bread machine, combine dough ingredients in the following manner: stir together all dry ingredients (including undissolved yeast), then add remaining ingredients for dough using a mixer. Mix until a soft dough is formed. Turn dough out on lightly floured surface and knead for 8 to 10 minutes until dough is smooth and elastic. Cover with a towel and let dough rest for 10 minutes.
2
Meanwhile, combine glaze ingredients in medium bowl. Stir to blend. Pour 1/3 of glaze on bottom of greased 12-cup tube pan.*
3
When bread machine cycle is complete, transfer dough to a lightly floured surface. Divide into 36 equal pieces; roll each piece into a smooth ball. Arrange balls in 3 layers in prepared pan; pour remaining glaze in between layers. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
4
Bake at 350u00b0F for 40 to 45 minutes or until done. Cool in pan on wire rack 5 minutes; invert onto serving tray. Serve warm
5
*If pan has removable bottom, line with foil before greasing.

1136

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Dough:, 3/4 cup water, 1/2 cup mashed potato, 1 teaspoon lemon extract, and more.

Yes, Fruit And Nut Monkey Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit And Nut Monkey Bread

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