Fruit And Nut Loaf Recipe

Name: Fruit And Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine; 1 cup white sugar; 2 eggs; 1 cup milk; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 2 1/8 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup candied mixed fruit; 3/4 cup raisins; 1/2 cup chopped almonds

Servings: persons

1/2 cup margarine
1 cup white sugar
2 eggs
1 cup milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 1/8 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup candied mixed fruit
3/4 cup raisins
1/2 cup chopped almonds

1
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
2
Cream butter and sugar together. Beat in eggs one at a time. Beat smooth. Stir in milk, vanilla, and almond flavoring.
3
In large bowl combine flour, baking powder, and salt. Stir in fruit, raisins, and nuts. Add all at once to first bowl. Stir only to moisten. Turn into greased 9x5x3 inch loaf pan.
4
Bake for 1 hour in 350 degree F (175 degree C) oven until it tests done. Let stand 10 minutes. Remove from pan. Cool and wrap.

647

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup margarine, 1 cup white sugar, 2 eggs, 1 cup milk, and more.

Yes, Fruit And Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit And Nut Loaf

How did you like this recipe?

Frequently Asked Questions