How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Corn?

You need 8 ingredients. The key ingredients include: 4 quarts popped corn (up to 6 quarts), 1 cup brown sugar, ½ cup butter, melted, ¼ cup light corn syrup or ¼ cup maple syrup or ¼ cup molasses, and more.

Is Caramel Corn suitable as general?

Yes, Caramel Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramel Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Corn Recipe

Name: Caramel Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 quarts popped corn (up to 6 quarts); 1 cup brown sugar; ½ cup butter, melted; ¼ cup light corn syrup or ¼ cup maple syrup or ¼ cup molasses; ¼ teaspoon baking soda; ½ teaspoon vanilla; kosher salt; nuts (optional)

Caramel Corn – a delicious recipe with corn, brown sugar, butter, light corn syrup, baking soda, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 quarts popped corn (up to 6 quarts)
1 cup brown sugar
½ cup butter, melted
¼ cup light corn syrup or ¼ cup maple syrup or ¼ cup molasses
¼ teaspoon baking soda
½ teaspoon vanilla
kosher salt
nuts (optional)

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Quick Info

Servings
4 servings
Category
General

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