Fruit And Nut Fudgy Brownie – a delicious recipe with butter, Chocolate chips, Eggs, Sugar, cocoa powder, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat the oven to 350F/170C and line the pan with parchment paper.", "Combine the chocolate chips and butter in a bowl over
2
a saucepan of gently simmering water. Stirring constantly until smooth, about 3-5 minutes.
3
Remove from the heat and leave to cool slightly.", "Whisk the eggs and sugar in a separate bowl until smooth,
4
then stir into the chocolate mixture.", "Sift the cocoa powder into the chocolate mixture and
5
mix until smooth. Stir in the vanilla extract.", "Pour the mixture into the lined pan and spread the mixed nuts, dried fruits and berries over the top.", "Bake for 45-50 minutes until a skewer inserted in center comes out with a few moist crumbs attached. Cool completely in the pan."]
784
kcal
Calories
50
g
Fat
79
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 120 grams Unsalted butter, 200g grams Chocolate chips, 3 Eggs, 150g grams Sugar, and more.
Yes, Fruit And Nut Fudgy Brownie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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