Fruit-and-Nut Energy Bars

1. 1

   Preheat the oven to 325.

2. 2

   Line a large baking sheet with parchment paper.

3. 3

   In a food processor, pulse the kamut, pecans, cashews, agave nectar, peanut butter, figs, flax seeds, canola oil and lemon zest until coarsely chopped.

4. 4

   Add the blueberries and coconut and pulse just until incorporated.

5. 5

   Scrape the mixture into a large bowl and stir well.

6. 6

   Form the mixture into 12 bars or rounds, 3/4 inch thick, and arrange them on the prepared baking sheet 1 inch apart.

7. 7

   Bake for 25 minutes, until the bars are browned around the edges.

8. 8

   Let the bars cool completely on the baking sheet before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.