Cinnamon Spiced Pecans

1. 1

   Preheat oven to 250u00b0.

2. 2

   Line a baking sheet with parchment paper.

3. 3

   Place the egg white in a large stainless steel bowl and whisk until frothy.

4. 4

   Slowly whisk in the water, sugar, salt and cinnamon until thick.

5. 5

   Fold in the pecans and toss until well coated.

6. 6

   Transfer pecans to prepared baking sheet and arrange in a single layer.

7. 7

   Place in the oven and bake, stirring every 15 minutes, until the meringue covers the nuts with a chewy, pale golden brown coating, 35 to 40 minutes.

8. 8

   Remove from the oven and let sit 5 minutes; then remove the nuts from the pan with a metal spatula and set aside to cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.