How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion-Dill Rolls?

You need 9 ingredients. The key ingredients include: 1 c. warm water, 1 Tbsp. yeast, 4 1/2 c. flour, 1 tsp. salt, and more.

Is Onion-Dill Rolls suitable as general?

Yes, Onion-Dill Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Onion-Dill Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion-Dill Rolls Recipe

Name: Onion-Dill Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. warm water; 1 Tbsp. yeast; 4 1/2 c. flour; 1 tsp. salt; 1/4 c. sugar; 1 tsp. dill weed; 1 Tbsp. dried onion (I use fresh); 1/4 c. oil; 2 eggs

Onion-Dill Rolls – a delicious recipe with water, yeast, flour, salt, sugar, dill weed. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. warm water
1 Tbsp. yeast
4 1/2 c. flour
1 tsp. salt
1/4 c. sugar
1 tsp. dill weed
1 Tbsp. dried onion (I use fresh)
1/4 c. oil
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1246 kcal
Category
General

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Onion-Dill Rolls

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