Crispy, Cheesy Buttermilk Chicken

1. 1

   Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper and spray with nonstick cooking spray.

2. 2

   Pour the buttermilk into a deep dish, add the chicken and marinate for 15 minutes.

3. 3

   In a separate dish, combine the breadcrumbs, Parmesan and cheddar cheeses.

4. 4

   Remove the chicken from the buttermilk and coat thoroughly on both sides with the breadcrumb mixture.

5. 5

   Place on the baking sheet and spray the chicken with nonstick spray.

6. 6

   Bake for 10 minutes, flip, spray the other side of the chicken with more nonstick spray and continue baking for an additional 10 minutes.

* Per serving · 4 servings · Values may vary.

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