Southern Biscuits April's Gourmet Delight Recipe

1. 1

   Preheat oven to 400 degrees F. In a bowl, sift together flour, baking pwdr, salt, cream of tartar and sugar.

2. 2

   Add in shortening and cut it into the dry mix till it resembles coarse crumbs.

3. 3

   With a fork stir in the lowfat milk, continue stirring till dough follows the fork around the bowl.

4. 4

   Transfer mix to a floured surface and knead for 30 seconds.

5. 5

   Pat dough to 1/2 inch thick and using a biscuit cutter, cut into 16 biscuits.

6. 6

   Bake on ungreased cookie sheet for 10-12 min.

7. 7

   Spread with our Community Concord Grape Preserves.

* Per serving · 4 servings · Values may vary.

No additional tips available.