Fruit And Nut Cake

1. 1

   Cream the first 4 ingredients.

2. 2

   Add the next 7 ingredients. Bake in layers in greased and floured cake pans at 350u00b0 for 30 minutes.

3. 3

   Place raisins, coconut and nuts in food processor, then cook sugar and milk until it forms soft ball stage.

4. 4

   Add egg yolks and beat until thick.

5. 5

   Add fruit and nuts and spread.

No nutritional information available.

No additional tips available.