Chicken Tart – a delicious recipe with flour, salt, butter, lard, chicken, cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift the flour and a pinch of salt into a bowl.
2
Rub in the butter and lard and mix to a stiff dough with cold water.
3
Roll out the pastry on a floured board and use to line a 8 - 9 inch flan tin.
4
Prick the base, line with foil and fill with dried beans.
5
Bake at 400 F for 15 minutes.
6
Remove the beans and foil, and return the pastry to the oven for another 5 - 15 minutes or until crisp and golden brown.
7
Cut the chicken into small pieces.
8
Put the cream into a small saucepan and heat gently.
9
Add chicken, lemon juice and tarragon, and season well with salt and pepper.
10
Heat gently until the chicken is hot, then turn the filling into the pastry case. Serve with salads.
300
kcal
Calories
14
g
Fat
22
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 ounces flour, salt & pepper, 1 ounce butter, 1 ounce lard, and more.
Yes, Chicken Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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