Easiest & Best Chocolate Cake W. Heavenly Chocolate

Name: Easiest & Best Chocolate Cake W. Heavenly Chocolate Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CHOCOLATE CAKE; 4 extra large eggs; 1 cup walnuts or 1 cup pecans; 7/8 cup sugar; 1 teaspoon vanilla; 2 tablespoons dry breadcrumbs; 2 tablespoons cocoa; 2 teaspoons baking powder; WHIPPED CREAM FILLING; 3/4 cup whipping cream; 1 tablespoon sugar; 1 teaspoon vanilla; HEAVENLY CHOCOLATE FROSTING; 6 ounces semi-sweet chocolate chips; 1/4 cup butter; 1/2 cup cream; 1 teaspoon vanilla

Servings: persons

CHOCOLATE CAKE
4 extra large eggs
1 cup walnuts or 1 cup pecans
7/8 cup sugar
1 teaspoon vanilla
2 tablespoons dry breadcrumbs
2 tablespoons cocoa
2 teaspoons baking powder
WHIPPED CREAM FILLING
3/4 cup whipping cream
1 tablespoon sugar
1 teaspoon vanilla
HEAVENLY CHOCOLATE FROSTING
6 ounces semi-sweet chocolate chips
1/4 cup butter
1/2 cup cream
1 teaspoon vanilla

1
FOR THE CAKE: Place eggs in blender container and whip for a few seconds. While the blender continues running, add the remaining ingredients in the order listed and blend for 30 seconds.
2
Pour the batter into a greased and floured 10-inch layer pan with a removable bottom. REPEAT this for second layer. Bake the 2 layers at one time in a 350u00b0F oven for 20 minutes or until a cake tester inserted in center comes out clean.
3
NOTE: Don't double this recipe for the cake, do it twice. It's so fast it won't take long to whiz it up.
4
Fill with whipped cream between the layers and frost with Heavenly chocolate Frosting. Serves 8 very lucky people.
5
FOR THE WHIPPING CREAM FILLING: Beat 3/4 cup cream with 1 tablespoons sugar and 1 teaspoon vanilla until cream is stiff.
6
FOR THE CHOCOLATE FROSTING: Place chocolate chips in blender container. Heat together the butter and cream until comes to a boil. Pour hot mixture into blender container and whip for 30 seconds or until frosting is smooth and chocolate is melted. Allow to cool and spread on cake. Will frost the top and sides of 1 10-inch cake.
7
7/8 cups is just below 1 cup, between 3/4 and 1 cup.
8
Love of Eating.

1168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: CHOCOLATE CAKE, 4 extra large eggs, 1 cup walnuts or 1 cup pecans, 7/8 cup sugar, and more.

Yes, Easiest & Best Chocolate Cake W. Heavenly Chocolate Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Easiest & Best Chocolate Cake W. Heavenly Chocolate Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions