Fruit And Nut Bars With Chocolate – a delicious recipe with Raisins, u00bc, Oats, Almonds, u00bc, Water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 325u00b0F. Cover an 8-inch x 8-inch pan with parchment paper or a non-stick silicone baking sheet.
2
Place prunes, raisins and apricots in a mini-chopper or food processor and pulse until well chopped. Remove the dried fruit mixture and chop the dark chocolate bar into small chunks.
3
Combine oats, chopped fruit mixture, almonds in a large bowl and knead with your hands until well combined. Add flour and water and knead until a ball of dough forms. (Add a little more water if the mixture is too dry.)
4
Add chopped dark chocolate.
5
Press dough firmly and evenly into the prepared pan.
6
Bake for 23-25 minutes, until baked through but still soft (don't overbake them or the bars will be dry and tough).
7
Let cool for 5 minutes. Cut into squares with a sharp knife and then let the bars cool completely (about 30 minutes).
8
Store bars in an airtight container.
298
kcal
Calories
15
g
Fat
33
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cups Pitted Prunes, 1/2 cups Raisins, 1/2 cups Dried Apricots, 1/4 cups Chopped Dark Chocolate Peices, and more.
Yes, Fruit And Nut Bars With Chocolate falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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